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Old 04-25-2006, 06:08 AM   #1
Denny's Evil Concoctions
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Join Date: Oct 2005
Location: West Kelowna BC, Canada
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Default North American Wheat Ale

OK, brwwing a wheat ale. Actually the boil is done. But I only have 3 yeasts on hand and all are dry yeasts.

Coopers Ale

Nottingham

Windsor.


Thinking the nottingham or the windsor. Not sure which would be better.

Windsor is sweeter and yeasty (low floc) where the nottingham is dryer and highly flocculent.

Need to know within the hour.

Cheers!

Here's the recipe:

Code:
Denny's Summer Wheat Beer

A ProMash Brewing Session - Recipe Details Report

Recipe Specifics
----------------

Batch Size (L):          18.93    Wort Size (L):     30.28
Total Grain (kg):         4.55
Anticipated OG:          1.052    Plato:             12.75
Anticipated SRM:           7.8
Anticipated IBU:          31.1
Brewhouse Efficiency:       70 %
Wort Boil Time:             60    Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.70

Additional Utilization Used For Plug Hops:         2 %
Additional Utilization Used For Pellet Hops:      10 %


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 50.5     2.30 kg.  Wheat Malt                    America        1.038      2
 22.0     1.00 kg.  Pale Malt(2-row)              America        1.036      2
 16.5     0.75 kg.  Munich Malt(light)            Canada         1.034     15
  6.6     0.30 kg.  Smoked(Bamberg)               Germany        1.037      9
  4.4     0.20 kg.  Biscuit Malt                  Belgium        1.035     24

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  5.00 g.     Northern Brewer                   Pellet   9.00   7.2  First WH
  5.00 g.     Cascade                           Whole    3.00   1.7  30 min. (whole hops were old)
 10.00 g.     Czech Saaz                        Pellet   3.50   3.4  20 min.
 10.00 g.     Hallertauer                       Pellet   4.00   4.4  25 min.
 10.00 g.     Northern Brewer                   Pellet   9.00  10.0  25 min.
 10.00 g.     Czech Saaz                        Pellet   3.50   2.0  10 min.
 10.00 g.     Hallertauer                       Pellet   4.00   2.3  10 min.
__________________

I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.

http://www.homebrewtalk.com/f39/denn...9/#post1766281

http://groups.homebrewtalk.com/Tapro...ook_Repository


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