AllHoppedUp

Recipes 

I'm kind of tired of the banana/clove vibe in my wheat beers. What's your favorite non-weizen yeast for wheat beers?

AHU

RICLARK

Recipes 

Safale S-05 and Nottingham both will make a good american wheat. You can also use WLP 320, american hefe yeast wont give you all the fruity flavors.

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OUTLAW ALES

Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000

Do I Look Like A Man.....With A Plan??

Local Home Brew Store

www.theredsalamander.com

xamers

Recipes 

Belgian Wit

Chello

Recipes 

1056 makes a good american wheat.

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"Retail is for suckers."

z987k

Recipes 

wyeast 1010 also doesn't really give off fruity flavors.

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Beer Style Guidelines - Kaiser's Brewing Experiments - American Society of Brewing Chemists - Journal of the Institute of Brewing

Redweasel

Recipes 

Wyeast 3944 Belgian Wit. Very nice.

Gabe

Recipes 

WLP 001, this in combo with the Saaz hops is a beautiful thing.

ChuckMoney

Recipes 

I've used white labs california, california v, and east coast ale yeasts and they've all made good wheat beers.

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Primary: Light/Dark American Wheat
Secondary: Odd Dark Pale Ale, Fruity Weisse
Bottled/Drinking: Pittsburgh style Old Ale, Angry Paul's Chocolate Ale, Honey-Chili Porter, Frankenbeer-y

Drawing Board: Belgian Dubbel

Evan!

Recipes 

I recently took my hefe (which normally gets fermented with Weihenstephaner) recipe and subbed in some washed/harvested Forbidden Fruit yeast from Wyeast (3463). I have to say, it is one of the most refreshing, mouthwatering beers I've made to date. I fermented it around 67f. If there was a comp coming up, I'd rig up BMBF and send some bottles away. Really, I can't recommend the 3463 enough for wits and wheats.

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

homebrewer_99

Recipes 

Basically, you can use any ale yeast with wheat malt and get a good ale.

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HB Bill