Hey Guys I forgot to get some gypsum at the HBS this week and they are closed today. My tap pH is 7.0. How will it affect my brew. I want to brew real early tomorrow.
Brew a porter and don't worry about it.
wait for the store to open and brew an ESB.
I figure the porter flavor can compensate for the higher pH. Will the ESB be seriously affected??
Drinking Oatmeal stout, Nut Brown ale, Arrogant bastard clone, Belgian Dubbel
Conditioning: Belgian Dubbel, Arrogant Bastard clone, Firestone Wookey Black IPA clone
Secondary (lagering @35F) Oktoberfest, Bock
On Deck Red IPA