Hey Guys I forgot to get some gypsum at the HBS this week and they are closed today. My tap pH is 7.0. How will it affect my brew. I want to brew real early tomorrow.
Brew a porter and don't worry about it.
wait for the store to open and brew an ESB.
I figure the porter flavor can compensate for the higher pH. Will the ESB be seriously affected??
Drinking Oatmeal stout, Mirror Pond APA clone, EIPA, Amarillo Pale Ale
Primary Belgian Dubbel, Nut Brown Ale
On Deck Arrogant Bastard clone