Hey Guys I forgot to get some gypsum at the HBS this week and they are closed today. My tap pH is 7.0. How will it affect my brew. I want to brew real early tomorrow.
Brew a porter and don't worry about it.
wait for the store to open and brew an ESB.
I figure the porter flavor can compensate for the higher pH. Will the ESB be seriously affected??
Drinking Firestone Wookey Black IPA clone,
Oktoberfest, Red APA
Conditioning: Pale ale
Secondary IPA, Brown ale
On Deck ESB, Belgian Dubbel, Evil Twin