Kayos

Recipes 

My favorite brews all come with an aerating device in them (Guinness, Boddington's) if not on tap. I see some clones to these recipes, but will it really have the creaminess that these brews have if I bottle (no keg yet)? What ingredient (if not the widgets) gives these beers that creamy taste? I have made some good bitter brews, but am trying to get that pub-type taste next.

zoebisch01

Recipes 

Yeah it is the nitro. While it really doesn't affect the flavor, it may influence your perception of creaminess. If you want to get a brew with a good mouthfeel, a good thing to shoot for would be an Oatmeal Stout. In the future, I will have a nitro system for my Stouts because I just love that effect.

__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

olllllo

Recipes 

Read this post and the associated posts.
http://www.homebrewtalk.com/f37/creamy-heads-13240/

__________________
Rabbit And Coyote Schwag
Rob - Phoenix Ambassador to Milwaukee
Where did your avatar go?
Ginger Beer for Moscow Mules Bacon Vodka
Twitter

Kayos

Recipes 

Alright, I was afraid of that.....thanks for the info.