New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Nine-zen-bock




Reply
 
LinkBack Thread Tools Display Modes
Old 08-27-2009, 07:51 AM   #1
DeathBrewer
Maniacally Malty
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
DeathBrewer's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,826
Liked 199 Times on 110 Posts

Default Nine-zen-bock

Brewing 09/09/09...try to catch the devil on the flip-side...

Quote:
Nine-zen-bock

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

15-C German Wheat and Rye Beer, Weizenbock

Min OG: 1.064 Max OG: 1.096
Min IBU: 15 Max IBU: 30
Min Clr: 12 Max Clr: 25 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 16.00
Anticipated OG: 1.079 Plato: 19.06
Anticipated SRM: 5.2
Anticipated IBU: 26.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.067 SG 16.36 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
37.5 6.00 lbs. Pilsener Germany 1.038 2
43.8 7.00 lbs. White Wheat Belgium 1.040 3
6.3 1.00 lbs. Vienna Malt Germany 1.037 3
6.3 1.00 lbs. Flaked Corn (Maize) America 1.040 1
6.3 1.00 lbs. Flaked Soft White Wheat America 1.034 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.60 oz. Tettnanger Pellets Pellet 4.20 8.9 First WH
1.00 oz. Tettnanger Pellets Pellet 4.20 16.4 60 min.
0.50 oz. Saaz (Czech) Pellet Pellet 2.60 0.8 5 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Irish Moss Fining 15 Min.(boil)
1.00 Unit(s)Servomyces Other 15 Min.(boil)


Yeast
-----

White Labs WLP300 Hefeweizen Ale


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 16.00
Water Qts: 24.00 - Before Additional Infusions
Water Gal: 6.00 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.50 - Before Additional Infusions

Saccharification Rest Temp : 148 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 20


Total Mash Volume Gal: 7.28 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.




__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

Quote:
DIAICYLF
We will remember...
DeathBrewer is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bock Help nothreat All Grain & Partial Mash Brewing 5 08-30-2009 03:01 PM
Need advice, to bock or not to bock daveooph131 Beginners Beer Brewing Forum 2 08-29-2009 11:32 PM
Bock Bock Doppelbock! neildytham Extract Brewing 4 07-08-2009 01:30 PM
AG Bock hopsalot All Grain & Partial Mash Brewing 2 03-19-2008 08:46 PM
Mai-Rye Bock? Brewsmith Recipes/Ingredients 1 03-09-2008 03:35 AM