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Old 12-03-2010, 02:22 PM   #1
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Default New RIS brewing today

I am in the middle of a brew, first one in months! Had to get an Imperial Stout going. I am in the sparge and everything is working well thus far. I have the new Drive-by Truckers playing and a crisp beautiful day to enjoy. I will check back as the day moves along.

I call the brew "Black Fish". Here are the details:

Desert Fish - Imperial Stout
13-F Russian Imperial Stout
Author: Thomas C. Hart
Date: 12/3/10



Size: 20.0 gal
Efficiency: 70.0%
Attenuation: 78.0%
Calories: 335.99 kcal per 12.0 fl oz

Original Gravity: 1.100 (1.075 - 1.115)
|==================#=============|
Terminal Gravity: 1.022 (1.018 - 1.030)
|=============#==================|
Color: 33.42 (30.0 - 40.0)
|=============#==================|
Alcohol: 10.39% (8.0% - 12.0%)
|=================#==============|
Bitterness: 78.8 (50.0 - 90.0)
|===================#============|

Ingredients:
30.0 lb Golden Promise Pale
25.0 lb Pale Ale Malt
11.0 lb Rye (Pregelatinized Flakes)
2.0 lb Roasted Barley
2.0 lb Pale Chocolate Malt
2.0 lb Chocolate Malt
2.0 lb Chocolate Rye Malt
2.0 lb Special Roast Malt
2 lb Crystal Malt 40°L
2.0 lb Cara 45 - Caramel Malt
1.0 lb Crystal Malt 120°L
2 lb Special B - Caramel malt
1.5 lb Melanoidin Malt
80.0 g Tomahawk Hop (15%) - added first wort, boiled 120.0 min
80.0 g Centennial (10.0%) - added during boil, boiled 60.0 min
69.0 g Centennial (10.0%) - added during boil, boiled 20.0 min
Wyeast Cali - ale

Schedule:
Ambient Air: 38.0 °F
Source Water: 60.0 °F
Elevation: 1524 m

00:10:00 RIS Mash In - Liquor: 27.04 gal; Strike: 173.24 °F; Target: 155.6 °F
01:40:00 Saccrification - Rest: 90.0 min; Final: 155.6 °F
03:10:00 fly sparge - Sparge #1: 12.09 gal sparge @ 168.0 °F, 24.8 gal collected, 90 min; Total Runoff: 25.35 gal

Results generated by BeerTools Pro 1.5.1

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Old 12-03-2010, 02:41 PM   #2
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Mash temp right at 155. Held at temp for 90 minutes with heated jacket. Sparging a bit hot at 178.

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Old 12-03-2010, 03:38 PM   #3
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Hop substitution needed. The Centennials don't look good, so 100% Tomahawks. Same schedule and IBUs, just different amounts. Tomahawk at 60 minutes = 58 grams.

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Old 12-03-2010, 03:58 PM   #4
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It doesn't appear anyone really cares about this brew, other than myself, but none-the-less, 20 minutes hop substitution will be 47 grams of Tomahawks.

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Old 12-03-2010, 04:03 PM   #5
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I care!! can you get any pics?

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Old 12-03-2010, 04:25 PM   #6
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Quote:
Originally Posted by Brewpastor View Post
It doesn't appear anyone really cares about this brew . . .
Got my attention when I saw an 84-1/2 pound grain bill. The 13 ingredient malt list made my head spin trying to figure what the outcome would be. Lots of unfermentable and the highish mash temperature would go against my preference for dryer beers.





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Can you get any pics?
This answered a lot of my questions.
counterbrewery.jpg  
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Old 12-03-2010, 04:35 PM   #7
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Well thanks!

I don't have a working camera (except for the Video and that is a PITA).

Next time I will try to do a photo brew, but for now, just imagine lots of stainless steel in a garage!

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Old 12-03-2010, 04:42 PM   #8
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I will be laying this one down and adding some oak. The malts are really just roast, chocolate and crystal, in various forms. 21% crystal and roast. I went on the higher end of the mash to get the character it will bring. I too generally mash lower for the drier finish, but I think the alcohol, oak, roast and IBUs should pull this one through. We shall see!

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Old 12-03-2010, 04:51 PM   #9
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Whirlpooling with whirlflock and 2 ozs in the hop-back. 23.2 brix (1.097ish) I believe I have volume, but will not know until I have it in the conical.

Sierra Nevada Celebration Ale is fine this year!

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Old 12-03-2010, 04:58 PM   #10
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I believe I have volume, but will not know until I have it in the conical.

11lbs of flaked rye may throw off your grain absorption number.
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