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Old 03-14-2008, 02:51 PM   #1
Evan!
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Default New IPA @ Moss Hollow: Hop Whore. Recipe Feedback Requested. Brewing in an Hour.

I've been impressed with honey malt in hoppy ales in the past, so I'm gonna forgo my standard pale ale adjunct (Victory) and go with honey and a couple crystals. Hopping is cascade-centric, with some other similar varieties thrown in. Mash hopping turned out well on my DoW IIPA, so I'm going that direction again.

Thoughts. Quick. Please. Brewing soon.

Code:
Hop Whore IPA

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

14-B  India Pale Ale, American IPA

Min OG:  1.056   Max OG:  1.075
Min IBU:    40   Max IBU:    72
Min Clr:     6   Max Clr:    15  Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal):         5.50    Wort Size (Gal):    5.50
Total Grain (Lbs):       12.00
Anticipated OG:          1.065    Plato:             15.82
Anticipated SRM:           8.8
Anticipated IBU:          62.3
Brewhouse Efficiency:       80 %
Wort Boil Time:             90    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:      15.00    Percent Per Hour
Pre-Boil Wort Size:    7.10    Gal
Pre-Boil Gravity:      1.050    SG          12.41  Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30

Additional Utilization Used For Plug Hops:         2 %
Additional Utilization Used For Pellet Hops:      10 %
Additional Utilization Used For First Wort Hops: -10 %
Additional Utilization Used For Mash Hoppings:   -30 %


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 83.3    10.00 lbs. Maris Otter Pale Malt         Great Britain  1.038      3
  8.3     1.00 lbs. Honey Malt                    Canada         1.030     18
  4.2     0.50 lbs. Crystal 40L                   America        1.034     40
  4.2     0.50 lbs. Crystal 10L                   America        1.035     10

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.00 oz.    Cascade                           Whole    5.75  13.6  Mash H
  1.00 oz.    Cascade                           Whole    5.75  17.4  First WH
  0.50 oz.    Chinook                           Pellet  13.00  21.7  First WH
  0.50 oz.    Cascade                           Whole    5.75   5.5  20 min.
  1.50 oz.    Cascade                           Whole    5.75   1.2  1 min.
  1.00 oz.    Columbus                          Whole   15.00   2.0  1 min.
  0.50 oz.    Simcoe                            Whole   14.40   1.0  1 min.


Yeast
-----

DCL Yeast US-06 Safeale American Ale Yeast


Mash Schedule
-------------

Mash Type: Multi Step

Grain Lbs:   12.00
Water Qts:   14.61 - Before Additional Infusions
Water Gal:    3.65 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.22 - Before Additional Infusions

Acid Rest Temp :               0  Time:   0
Protein Rest Temp :            0  Time:   0
Intermediate Rest Temp :     133  Time:  15
Saccharification Rest Temp : 155  Time:  70
Mash-out Rest Temp :         158  Time:  20
Sparge Temp :                170  Time:  10


Total Mash Volume Gal: 4.61 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.
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.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 03-14-2008, 03:04 PM   #2
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Dayum, looks good to me! I don't see a reason the change anything. Only thing I'd do is dry hop with some Cascade, Columbus, Simcoe or all three combined.

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Old 03-14-2008, 03:13 PM   #3
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Looks good maestro.

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Old 03-14-2008, 03:14 PM   #4
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Looks good to me, I like the 1 lb. of honey malt.

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Old 03-14-2008, 03:24 PM   #5
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Mmmmm, honey malt is tasty. I'm not a big fan of Chinooks as a bittering hop or otherwise, but that's just my personal preference. You should dry hop that bad boy with a couple of ounces though. The recipe looks good to me. Brew on!

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Old 03-14-2008, 03:26 PM   #6
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Thanks all!!! I'm off to brew on this rather glorious Friday! Wish me luck...I'll probably toss some pics on here in a couple hours of all those beautiful hops.

Skippin out on the office to brew---it's sunny, in the 60's, and the skeeters aren't out yet. I ask you: does it get any better than this?

Cheers ta ya!

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 03-14-2008, 03:27 PM   #7
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Quote:
Originally Posted by mrkristofo
Mmmmm, honey malt is tasty. I'm not a big fan of Chinooks as a bittering hop or otherwise, but that's just my personal preference. You should dry hop that bad boy with a couple of ounces though. The recipe looks good to me. Brew on!
+1 on the Chinook and entire recipe - looks tasty. Wish I was brewing instead of sitting in an office today.
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Old 03-14-2008, 03:28 PM   #8
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Yeah, I wouldn't change a thing...just make sure you dry hop when the time comes. You can definitely design a recipe!

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Old 03-14-2008, 04:11 PM   #9
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Quote:
Originally Posted by Evan!
Thanks all!!! I'm off to brew on this rather glorious Friday! Wish me luck...I'll probably toss some pics on here in a couple hours of all those beautiful hops.

Skippin out on the office to brew---it's sunny, in the 60's, and the skeeters aren't out yet. I ask you: does it get any better than this?

Cheers ta ya!
Sheet man, no it don't

I am leaving woyk oily two. I plan on brewing tonight, haven't decided if imma brew my Oktoberfest or the Wit. What'yall think?
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Old 03-14-2008, 06:24 PM   #10
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That recipe looks good, but I'm cheap and look for ways to get the most out of everything.
You could probably cut your 1 min addition in half and save it for Dry Hopping if you steep the last addition after the wort cools to about 180. Check out my Fat Owl Pale Ale in my recipes. It is a slight variation of the once commercially available Sharks Tooth Pale Ale(94-98)

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