yeah, i love the taste of munich, but didn't want this to be too malty. i was thinking that would make it a little more crisp. do you think that's to low? maybe unneccessary with all that 2-row?
i won't have the recipe really down until i get home. i want this to be a pretty light beer, maybe 4-4.5%, so i will reduce the 2-row after i make my calculations in promash. this is just what i'm buying today, just in case.