New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > New Hop Variety: Belma- Puterbaugh Farms




Reply
 
LinkBack Thread Tools Display Modes
Old 11-17-2012, 03:10 PM   #161
AnOldUR
fer-men-TAY-shuhn
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
AnOldUR's Avatar
Recipes 
 
Join Date: Mar 2007
Location: New Jersey
Posts: 5,753
Liked 454 Times on 330 Posts
Likes Given: 357

Default

Pellets had a dankness to them. A little onion. But a sweet red gummy bear also came through strong.

Going for broke. About to draw the second runnings for an all Belma IPA.

Using the entire pound in a 8 gallon batch!







edit the next day to say:
Hit all my numbers and Denny's had a full krausen in less than eight hours.
Hoping for good things from this batch. Don't let me down Belma!



__________________
Sent from my POS computer because I refuse to own a smartphone!
AnOldUR is offline
 
Reply With Quote Quick reply to this message
Old 11-18-2012, 12:09 PM   #162
gregkeller
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Westwood, NJ
Posts: 177
Liked 3 Times on 3 Posts
Likes Given: 3

Default

Last night i brewed a hop bursted pale ale. 39 IBU's, all in the last 20 minutes of boil. 3oz of belma, and 1.5 oz of cascade. Planning on dryhopping with 1 oz of belma and 1 of cascade. I'll come back and offer my thoughts on this in a few weeks.



__________________
BierKeller Brewery
Keg #1 - Ordinary Bitter
Keg #2 - Oktoberfast
Keg #3 - Hard Cider
On Deck- Oatmeal Stout
gregkeller is offline
 
Reply With Quote Quick reply to this message
Old 11-18-2012, 01:49 PM   #163
kaconga
Feedback Score: 1 reviews
Recipes 
 
Join Date: Mar 2012
Location: Rathdrum, Idaho
Posts: 611
Liked 72 Times on 54 Posts
Likes Given: 16

Default

I started drinking my belma hopped amber. The flavor, while being subdued, is a berry citrus with a finish of spice. It came through nicely and I will have more beers with belma in a supporting role.

__________________
kaconga is offline
 
Reply With Quote Quick reply to this message
Old 11-18-2012, 03:31 PM   #164
roguemc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: windsor, ct
Posts: 48
Likes Given: 1

Default

Brewed a Kolsch last night with the Belma. When I opened the sealed bag, I got a nose full of fresh hops. I guess I'll see how subtle these are in about a month. For $5/lb I couldn't resist
7.8 2-Row
2.8 Crystal Wheat
.7oz Belma 60min
.3oz Belma 15min
.3oz Belma 5min
WLP 029 Kolsch

Fermenting at 60F

__________________
roguemc is offline
 
Reply With Quote Quick reply to this message
Old 11-18-2012, 03:33 PM   #165
jwible204
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Philadelphia, PA
Posts: 376
Liked 8 Times on 7 Posts
Likes Given: 2

Default

Quote:
Originally Posted by roguemc View Post
Brewed a Kolsch last night with the Belma. When I opened the sealed bag, I got a nose full of fresh hops. I guess I'll see how subtle these are in about a month. For $5/lb I couldn't resist
7.8 2-Row
2.8 Crystal Wheat
.7oz Belma 60min
.3oz Belma 15min
.3oz Belma 5min
WLP 029 Kolsch

Fermenting at 60F
I mis-read this as 7/3/3 oz and was confused when I saw the malt-bill/style.

__________________
www.fivemilebrewingcompany.com
jwible204 is offline
 
Reply With Quote Quick reply to this message
Old 11-18-2012, 03:47 PM   #166
roguemc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: windsor, ct
Posts: 48
Likes Given: 1

Default

Quote:
Originally Posted by jwible204 View Post
I mis-read this as 7/3/3 oz and was confused when I saw the malt-bill/style.

Beersmith had the IBU's over the profile with this hop recipe, figured if it was that subtle I could go over.
__________________
roguemc is offline
 
Reply With Quote Quick reply to this message
Old 11-18-2012, 04:17 PM   #167
jwible204
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Philadelphia, PA
Posts: 376
Liked 8 Times on 7 Posts
Likes Given: 2

Default

Quote:
Originally Posted by roguemc View Post
Beersmith had the IBU's over the profile with this hop recipe, figured if it was that subtle I could go over.
If this hop is as described, I think it will pair nicely with a Kolsch.
__________________
www.fivemilebrewingcompany.com
jwible204 is offline
 
Reply With Quote Quick reply to this message
Old 11-18-2012, 06:53 PM   #168
jammin
HBT_LIFETIMESUPPORTER.png
Feedback Score: 2 reviews
 
jammin's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Meridian, ID
Posts: 1,180
Liked 163 Times on 129 Posts
Likes Given: 113

Default

Quote:
Originally Posted by jwible204 View Post
If this hop is as described, I think it will pair nicely with a Kolsch.
Agreed. Would have to use it late though due to the AA%.
__________________
jammin is offline
 
Reply With Quote Quick reply to this message
Old 11-20-2012, 08:16 PM   #169
jwible204
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Philadelphia, PA
Posts: 376
Liked 8 Times on 7 Posts
Likes Given: 2

Default

Ok, I brewed up a borderline IIPA today (11 gallons). Simcoe FWH (all out of CTZ) and then 2 oz of Belma @ 15/10/5 and 3 oz @ flameout. It's about 80% Vienna malt as I'm trying to get rid of old(er) malt as new stuff is coming in.

Anyway, the only way I can explain the flavor/aroma is 'lemony'. Upon opening the bag I was expecting more citrus but got a lot more grassyness. However, the wort doesn't smell grassy at all, more lemony than anything. I think this flavor would pair really nicely with a summer-style beer, maybe a Blonde Ale or a really light lager.

I'll report back once fermentation is complete, should be about 2 weeks.

__________________
www.fivemilebrewingcompany.com
jwible204 is offline
 
Reply With Quote Quick reply to this message
Old 11-23-2012, 04:06 PM   #170
FATC1TY
Feedback Score: 1 reviews
Recipes 
 
Join Date: May 2012
Location: Atlanta Area, GA
Posts: 1,601
Liked 126 Times on 106 Posts
Likes Given: 24

Default

I got my pellets in with my Amarillo and Citra orders, and the pellets are do have the berry aroma when you rub them in your fingers. I also too, got a slight citrusy lemon smell. Then it has the grassy overtones. Slightly sweet, and pungent.



__________________

----------
Bubba's Backyard Brewery

FATC1TY is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Rogue Farms Hops Agent Brew Recipes/Ingredients 1 04-14-2010 07:25 PM
Sun hop variety? DarthHumulus Recipes/Ingredients 3 03-20-2010 10:55 PM
In Praise of Puterbaugh Farms/Hops Direct permo Recipes/Ingredients 61 03-19-2010 04:12 AM
Damn, Puterbaugh needs a new scale... Evan! Recipes/Ingredients 9 09-25-2007 03:58 PM
FYI: Puterbaugh Farms Evan! Recipes/Ingredients 2 04-11-2007 06:13 PM