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Old 12-17-2013, 12:59 PM   #1
lincolnubrewer
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Default New Doppleebock clone recipe

Hi,
I'm trying to create troeganator dopplebock.
http://www.troegs.com/our_brews/troe...uble_bock.aspx

Here is my first attempt:

Troeg- dopplebock
Doppelbock
All Grain (5.25 gal) ABV: 8.22 %
OG: 1.083 SG FG: 1.021 SG
IBUs: 25.9 IBUs Color: 25.8 SRM
Ingredients
5.00 gal Deer Park (R), Bottled Water

7 lb 11.1 oz - Pilsner (2 Row) Ger
Mash addition (45.2%) - 2.0 SRM

8 lb 12.7 oz - Munich Malt - 20L
Mash addition (51.6%) - 20.0 SRM

8.8 oz - Chocolate Malt
Mash addition (3.2%) - 350.0 SRM

0.40 oz - Magnum
Boil 60 min (14.3 IBUs)

0.70 oz - Northern Brewer
Boil 30 min (11.6 IBUs)

2 pkg - Saflager Lager
DCL/Fermentis #W-34/70

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Old 12-21-2013, 02:54 PM   #2
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Anyone? I appreciate any suggestions or tips. Thanks! Happy holidays!!!

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Old 12-21-2013, 06:03 PM   #3
RonPopeil
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you're out of my territory on lagers man. i'm familiar with troegenator and i think you're recipe looks close though that amount of chocolate looks a bit much with half your grain bill munich 20. held to the light that beer will have a deep ruby red color.

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Old 12-23-2013, 01:52 AM   #4
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Revise dopplebock recipe:

Troeg- dopplebock
Doppelbock
All Grain (5.25 gal) ABV: 8.20 %
OG: 1.084 SG FG: 1.022 SG
IBUs: 25.8 IBUs Color: 18.9 SRM
Ingredients
5.25 gal Deer Park (R), Bottled Water
Water
5.25 gal Munich, Germany
Water


8 lb 4.0 oz - Pilsner (2 Row) Ger
Mash addition (48.6%) - 2.0 SRM

6.4 oz - Chocolate Malt
Mash addition (2.4%) - 350.0 SRM

8 lb - Munich Malt - 10L
Mash addition (47.2%) - 10.0 SRM

5.0 oz - Melanoiden Malt
Mash addition (1.8%) - 20.0 SRM

0.40 oz - Magnum
Boil 60 min (14.2 IBUs)

0.70 oz - Northern Brewer
Boil 30 min (11.6 IBUs)

2 pkg - Saflager Lager
DCL/Fermentis #W-34/70

Mash in @155-156 for 60min

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