Dave the Brewer

Recipes 

I LOVE New Belgium 2 Below! I need a recipe, I tasted some caramel malt sweetness. The website said they used liberty hops, anyone have a recipe; or any idea what could make a beer so wonderful?! Please!

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Primary: DFH 90min IPA clone
Primary: Oatmeal Stout
Primary: 5 Gals Pinot Noir

cowgo

Recipes 

You can taste a Fat Tire base with toasted barley as well.

The bottle also says there's a use of Sterling and Liberty hops and dry hopping. I would take a basic Fat Tire clone, add a 1/2 pound of toasted barley and substitute Sterling for bittering, Liberty for aromatic (with a higher IBU count than Fat Tire) and 1/2 ounce of each for dry hopping in the secondary.

I share your fondness for this year's 2 Below and I would also like to find a recipe that's been brewed, tested and compared.

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Primary: EKG Ale
Secondary:What's a secondary??
Kegged/bottled: Cowbrau Heifer Weizen, Kolsch, House Ale
Commercial Brews in Fridge: Nothing! Finally got the pipeline filled.
Past HB Favorites: Dead Dog Barley Wine (She was a good dog)
Up Next: Faux Urquell Blond Ale and Irish Red

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ColoradoXJ13

Recipes 

I really thought last years 2 below was better than this years, but it is also possible my tasted have refined/changed.

Chriso

Recipes 

I tried it for the first time this year, and I'm impressed. It's really tasty.

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ColoradoXJ13

Recipes 

As an off-topic side note, I just dropped in an application at New Belgium for a microbiologist job for which I am totally underqualified, even with a Ph.D....