Originally Posted by Dukeone
OK guys, I'm a noob with less than half-a-dozen brews under my belt, one of you is going to have to dial this one in for me. I'm thirty minutes from the brewery and it's already hard to find in the store.
Okay... so you want the beer, but you don't want to spend the time to figure it out?? I'll give you some hints on recipe, but I'm not going to spend several months trying to get it right.
Like I said before:
Hops - Target
Malts - Pale, C-80, Chocolate, Dark Chocolate
OG - 22 Plato
Fruits/Spice - Cocoa, Chili, Cinnamon
OG should be 1.092
If you're extract, you can figure out how much DME/LME you need to get to that gravity. If you're all grain, that's about 18 lbs of pale malt (could be 2-row, could be Maris Otter or what have you).
Based on my fuzzy memory, I would probably start with a half pound each of C80, Pale Chocolate and Chocolate.
For five gallons, start with 1 oz of Target at 60 minutes.
For the spices, well, start with 1/4 ounce of each, some for flavor (20 minutes) and some at flame out.
Or hell, you live close to the brewery, you could just go there and talk to the brewers. Chances are that they are pretty nice and will help you out since it is such a limited release beer. Imitation is flattery, eh?
You could also just go there, have it on tap and take notes. Let your palate take you to the recipe.
If you want to keep cloning beers, Designing Great Beers
would be a great investment.
Hope that helps a bit!
BJCP National Beer JudgeOn deck:
German Pilsner, CAP, Golden StrongFermenting: MOVINGSouring:
#32 Lambic 2.0, #49 Lambic 3.0, #60 3763 Flanders Brown, #61 WLP665 Flanders BrownConditioning:
#38 Golden Sour, #58 Hooch Cider, #79 Dopplebock, #84 Amy CiderDrinkin': #16 Lambic 1.0 (Drunk Monk BOS)
, #84 Fall Cider