Originally Posted by PseudoChef
Hoppy beers need to be drank super young. As they age, the hop presence will begin to fade.
Just to clarify, when P-Chef says "super young", he isn't meaning "two days after bottling". Normal brew procedures still apply. He's just saying that it's freshest when it's young, but still properly carbonated. PSA for lurking-N00bs over. Please resume your normal schedule.
I think I'm most intrigued by the Pacific Jade hops! I've seen descriptions but not touched or smelled or tasted them before.