I just seen a recipe browsing online that calls for addition on tabasco sauce and chilli powder when racking to the secondary anyone ever try something like this and how did it come out if so?!
I've had chili beers (Cave Creek & Calapoolia), but haven't made any. Definitely not to my tastes. You might try a drop or two of tabasco in a pint as an experiment.
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Never heard of this?!
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