Neo-Classic American Pilsner
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New recipe:
Neo-Classic American Pilsner
20 pounds 2-row
6 pounds flaked maize
1 pound melanoidin malt
1 pound acid malt
Centennial pellets 46 grams @ 60 minutes, 20 grams @ 20, 10, 5 and 0
Wyeast 2633 Octoberfest
15 gallons
mashed at 152
1.050
30.5 IBUs
In the conical being happy.
I will let you know how it works out.
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Before I learned to brew I was poor, sober and lonely. Now I am just poor.
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