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Old 12-19-2007, 07:30 PM   #21
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Bobby, what was your mash sched?

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Old 03-12-2008, 11:57 PM   #22
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This was one of my first lagers and it was one of 3 kegs that kicked during my open brewhouse. It was clear as a bell. Very good.

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Old 03-13-2008, 12:40 AM   #23
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Did you do anything different? I think I'd cut back to 50% vienna next time.

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Old 03-13-2008, 01:45 AM   #24
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I just scaled it for a 5g, that was all.

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Old 03-13-2008, 03:00 PM   #25
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Quote:
Originally Posted by Bobby_M
The malt aroma is strong but pleasant. Vienna rules.
I just recently made an all Vienna California Lager beer. Not quite the same, but similar. It is the first time I had used Vienna in any kind of quantity. I am surprised at how malty this beer came out. The color is beautiful amber red and the malt profile is great. It almost has a roastiness to it. If I were to re-do it, I don't think I would go 100% but the maltiness/mild roastiness of Vienna is very very tasty IMO.
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Old 03-13-2008, 06:55 PM   #26
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Found this on the webs, which is supposed to be a Jamil Recipe and more in the Negra Modelo style:

Vienna Lager
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
09-B German Amber Lager, Vienna Lager
Min OG: 1.046 Max OG: 1.052
Min IBU: 18 Max IBU: 30
Min Clr: 8 Max Clr: 12 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 12.00
Anticipated OG: 1.052 Plato: 12.81
Anticipated SRM: 11.8
Anticipated IBU: 23.4
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 12.00 Percent Per Hour
Pre-Boil Wort Size: 7.32 Gal
Pre-Boil Gravity: 1.042 SG 10.59 Plato

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
33.3 4.00 lbs. Pilsener Germany 1.038 2
25.0 3.00 lbs. Vienna Malt Germany 1.037 3
33.3 4.00 lbs. Munich Malt Germany 1.037 8
8.3 1.00 lbs. CaraMunich Malt Belgium 1.033 75
Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.90 oz. Hallertauer Pellet 6.00 22.0 60 min.
0.30 oz. Hallertauer Pellet 6.00 1.5 10 min.

Yeast
-----
White Labs WLP838 Southern German Lager

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Old 03-13-2008, 07:07 PM   #27
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Now that sounds more my speed, even if the pils was MO. I'm not saying the mostly Vienna bill was bad but it takes half a pint for me to get used to how sharp the malt flavor is. Maybe sharp is a bad word. In any case, I think scaling it back to 30-40% of the bill would be good.

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Old 03-13-2008, 07:08 PM   #28
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It was rather malty-nutty.

I'll probably pine for it later.

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Old 06-21-2008, 04:25 PM   #29
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Bump.. If you can believe it, I just had a pint of this Vienna Lager that was brewed all the way back in Nov 07 on Teach a Friend day. I had kind of neglected it for the last few months because I had plenty of other beers on tap that I liked more. It finally hit the sweet spot though. I don't know if I screwed it up or what but it just didn't taste right. I chalked it up to just too much Vienna by %. It really tastes amazing and smooth now after 8 months of lagering. No, I know you don't have the patience for this but if you have 20 kegs, give it a shot.

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