Originally Posted by remilard
Ruination is all centennial and bigger than two hearted, and clone recipes are easy to find.
Alternately, start with two hearted, going 25% bigger on OG and IBU, but keep the bittering addition the same and get all of the extra IBUs from bigger late additions.
the BYO recipe for Ruination has Magnum for bittering and centennial from then on
36 AAU magnum @ 90
16 AAU Cent @ 15
2oz Cent for dry hop.
On tap: #79 Berliner Weisse 1.030 9/20/12, Flanders, Barleywine, Wild Blonde (1.045 blonde hopped up and fermented with WLP644), #80B rett Saison
Fermenting: #82 Galaxy IPA, #83 Black IPA
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Kriek, 1.052 12/11,