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Old 01-24-2006, 01:13 PM   #11
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Quote:
Originally Posted by Pumbaa
how much you think it would take?
According to Papazian, pale malt can convert 5% - 20% of it's weight in adjuncts depending on the enzyme content. For 2 lbs of flaked serial, this would take 10 - 40 lbs of malt to complete the conversion.

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Old 01-24-2006, 02:12 PM   #12
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10 lbs is hardly a mini-mash...I'd just relax, have a brew, and steep them grains.



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Old 01-24-2006, 06:27 PM   #13
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Depends on the malt. Some pale malts are very low like 60dp while there is one out there that around 160dp.

If I were you I'd just do an AG of this. Just take your kettle, mash in it. Then use a peice of copper with slots cut in it from a hack saw, jigsaw or dremel tool, think copper racking cane with a 'foot' with slots at the bottom, and siphon the wort out of the kettle/mashtun.

Shouldn't be too difficult.

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Old 01-25-2006, 04:20 AM   #14
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Think I am just gonna stick to the original plan and hold off on the next batch until I get my mash tun build and kettle finished

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