So I brewed a heffe with wb-06 and it is awfully bland. I am wanting to spice this up a bit, but am unsure the exact approach to take. The keg is chilled and fully carbed. I was thinking of adding a bag of coriander seed and clove into the keg. The question is how much.
I had thought 1/2 oz of corriander may be the right amount, but I really have no idea on the clove.