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06-23-2008, 10:16 PM
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#1
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Member
Join Date: Apr 2008
Posts: 35
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Need a Recipe that uses Tettnanger
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I have like 16 oz of Tettnang but no recipes I want to use this stuff up
I'm looking for something that is not a lager.
any Idea folks
thanks
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06-23-2008, 10:23 PM
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#2
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Senior Member
Join Date: Feb 2008
Location: Chico, CA
Posts: 3,933
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I've used Tettnang in one of my brews:
Edwort's Kolsch
It's technically an ale, but from my first taste of it (just bottled a couple days ago), it really tastes like a lager. |
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06-23-2008, 10:25 PM
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#3
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Senior Member
Join Date: Nov 2007
Location: Grand Ledge, Mich
Posts: 2,539
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can make an awesome oberon clone with them.
__________________
OUTLAW ALES
Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000
Do I Look Like A Man.....With A Plan??
Local Home Brew Store
www.theredsalamander.com
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06-23-2008, 10:54 PM
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#4
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Senior Member
Join Date: Aug 2006
Location: Piscataway, NJ
Posts: 19,416
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I suppose they'd go pretty well in an American Blonde, Hefe or a Belgian Wit (instead of Saaz).
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06-23-2008, 11:01 PM
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#5
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Mmm...beer.
Join Date: Jul 2006
Location: Southwest
Posts: 12,350
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I use Tett all the time. It's a German noble hop, so it's pretty versatile in mildly hopped brews.
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06-24-2008, 12:01 AM
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#6
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Senior Member
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,955
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Good for Weizens...
__________________
HB Bill
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06-24-2008, 01:12 AM
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#7
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Maniacally Malty
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,798
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Quote:
Originally Posted by homebrewer_99
Good for Weizens...
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QFE
use an ounce or less just for bittering a german hefeweizen...it'll be wonderful. trust me  |
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06-24-2008, 01:31 AM
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#8
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Senior Member
Join Date: May 2007
Location: Cary, NC
Posts: 2,141
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Make an Octoberfest ale with it.
Code:
Recipe: Oktoberfest Ale
TYPE: All Grain
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 7.16 gal
Estimated OG: 1.055 SG
Estimated Color: 9.0 SRM
Estimated IBU: 29.2 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
4 lbs Brewers 2-Row (2.0 SRM) Grain 41.03 %
3 lbs Munich Malt (9.0 SRM) Grain 30.77 %
2 lbs Vienna Malt (3.5 SRM) Grain 20.51 %
8.0 oz Carastan (38.0 SRM) Grain 5.13 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.56 %
1.50 oz Tettnang [4.30 %] (60 min) Hops 26.3 IBU
0.50 oz Tettnang [4.30 %] (20 min) Hops 2.9 IBU
0.50 oz Tettnang [4.30 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs German Ale (Wyeast Labs #1007) [Starter 12Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 9.75 lb
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Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 12.19 qt of water at 162.5 F 151.0 F
10 min Mash Out Add 7.80 qt of water at 198.4 F 168.0 F
__________________
Primary/Secondary:
Kegged: #77 Newcastle Brown, #79 California Common, #80 Old Bushy Tail Special Bitter
Planned: American IPA, Dusseldorf Alt, American Amber
I use secondaries!
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06-24-2008, 01:55 AM
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#9
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Brew my Hefe and substitute the Hallertau with it. I'm going to.
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