Need an idea for a partial grain lager
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I was just on Mr Malty and realized that to brew my 10-or-so gallons of parti-gyle lager, I would need 9 liters of starter. I am of the mind that this would be foolish. I would much rather just brew a 2-3 gallon batch, divide the yeast cake and pitch my lagers on that. Since I am also lazy, I only want to do a partial mash or extract/steeping grains. I have 2 lbs of pilsner LME I can use and Sterling hops. I will be using WY-2206. I can get the rest at my LHBS.
Also, the parti-gyle will be doppelbock and alt, so something besides those two.
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