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Old 09-04-2009, 09:27 PM   #1
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Default Need help with a water profile

I've gotten my 5 brewing salts, downloaded Brewater 3.0, and gotten my RO water together (my city water is crap). All I need is a water profile for an American Wheat (Gumball Head Clone). I'm not quite sure what I should do for a typical american beer like this. This is where I'm noobing out. I've never done my own blank slate water before. Anyone got any suggestions?

play the bass, brew the beer

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Old 09-05-2009, 02:25 PM   #2
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If you haven't seen this section of Palmer's give this a read.

How to Brew - By John Palmer - Balancing the Malts and Minerals

Try starting one page back.

Do you know where the stuff is made? You can get a water report from the treatment facility. Its always free, some reports are available online.

Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: SNPA Clone, Apfelwein
2ndary: Empty
Drinking: Dead Ringer IPA, Ma Duece (50 caliber) - Malt Liquor, Cranberry Wheat
Next: Cali-Common, American Amber, Smoked to Helles

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|
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