Here's what it looks like when I took a stab at it in Beersmith. I pulled out the 45 minute Centennial hop addition, assuming you're doing a full boil you're still at 80+ IBU's.... if you're doing a partial boil, you may need to adjust.
Quote:
Tyler's IPA partial Mash
American IPA
Type: Partial Mash
Date: 7/28/2009
Batch Size: 5.00 gal
Brewer:
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes: Removed the 45 minute Centennial bittering addition, split the 3 hop additions at 15 minutes into 1/2 oz. each at 15, and the remaining 1/2 oz. each at 5 minutes.
Ingredients
Amount Item Type % or IBU
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 60.00 %
3 lbs Vienna Malt (3.5 SRM) Grain 30.00 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.00 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.00 %
1.00 oz Chinook [13.00 %] (60 min) Hops 39.7 IBU
1.00 oz Cascade [5.50 %] (30 min) Hops 12.9 IBU
0.50 oz Chinook [13.00 %] (15 min) Hops 9.9 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 4.2 IBU
0.50 oz Centennial [10.00 %] (15 min) Hops 7.6 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.7 IBU
0.50 oz Centennial [10.00 %] (5 min) Hops 3.0 IBU
0.50 oz Chinook [13.00 %] (5 min) Hops 4.0 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Dry Hop as desired.
Beer Profile
Est Original Gravity: 1.074 SG
Measured Original Gravity: _______ SG
Est Final Gravity: 1.017 SG Measured Final Gravity: _____ SG
Estimated Alcohol by Vol: 7.21 % Actual Alcohol by Vol: ____ %
Bitterness: 82.9 IBU Calories: 319 cal/pint
Est Color: 10.3 SRM
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Linear Mode
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