Boy, I love Deschute's Mirror Pond Pale Ale. It's been discussed a bit here before, but I've never seen a recipe that was all-grain. I'd like this to be my first all-grain recipe.
It's tough to get Mirror Pond where I'm from and shipping it here is about 16 bucks a six-pack. So...you Oregonian's...can you help me out?
Here's what I came up with and need a bit of help adjusting this and that. I'd be interested in what everyone thinks about rest times and temps... The hop schedule is a complete guess. Possibly Perle or Northern Brewer for bittering?
NOW, if anyone wants to PM me with the exact recipe I'd be happy to PM back an exact recipe of one of Lakefront Brewery's AG or PM recipes...
OG: 1.050 based on 70% efficiency
Est. ABV: 5.5%
1.5# Crystal 20L
1.5# Munich Malt 2-row
Hop Schedule (32-ish IBU):
1oz Cascade 60min
1.25oz Cascade 15min
1oz Cascade 5min steep
1oz Cascade dry hop
Yeast Wyeast 1332 Northwest Ale