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BullFrog · 03-31-2012, 12:57 AM

Do they really not put any sugar in this beer? It is really sweet.

DrummerBoySeth · 03-31-2012, 01:01 AM

I would also love to clone ten-fidy. it is possibly my favorite winter brew EVER! If that recipe works out, I may have to give it a try.

**ArcticBear** · 06-20-2012, 01:51 AM

I may have to try this soon...how did that recipe posted before turn out?

**edroberts** · 06-20-2012, 03:33 AM

Brewing this tomorrow with 8lbs of pale LME I have from before I went all-grain. Also decided to knock 4oz of the roasted barley out and replace it with 4oz of peat smoked malt. I absolutely LOVE Ten FIDY and Old Chubb. Hoping the peat malt adds just a hint of a blend of the two. Biggest brew I've tried, so it'll be fun. Not a cheap beer, mind you... but hopefully it will be worth it!

jah777 · 08-01-2012, 07:57 PM

Quote:

Originally Posted by mack65

Boil Size: 5.95 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.50 gal
Estimated OG: 1.106 SG
Estimated Color: 68.7 SRM
Estimated IBU: 80.0 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 65.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name
12 lbs 13.8 oz Pale Malt (2 Row) US (2.0 SRM)
3 lbs 10.1 oz Munich Malt - 10L (10.0 SRM)
1 lbs 15.3 oz Oats, Flaked (1.0 SRM)
1 lbs 10.8 oz Bitish Crystal 53L (55.0 SRM)
1 lbs 10.8 oz Chocolate Malt (450.0 SRM)
1 lbs 6.4 oz Roasted Barley (300.0 SRM)
1.12 oz Columbus (Tomahawk) [14.00 %] - Boil 80.
1.12 oz Columbus (Tomahawk) [14.00 %] - Boil 25.
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
1.12 oz Columbus (Tomahawk) [14.00 %] - Boil 10.
2.00 tsp Yeast Nutrient (Boil 10.0 mins)
1.0 pkg American Ale (Wyeast Labs #1056)

Mash 155.0 F 75 min

I'm getting ready to brew this recipe, but before I do, is there anything you would recommend changing? Several months have passed since you brewed this, so I assume you have tasted it by now.

bobbrews · 08-01-2012, 08:38 PM

Re: Need clone for Oskar Blues Ten FIDY Imperial Stout

1) Mash 20 lbs. of Double Chocolate Chip Cookies with 6 gallons Chocolate Milk
2) Add yeast and ferment until 10.5% abv

DrummerBoySeth · 08-04-2012, 01:41 AM

Quote:

Originally Posted by bobbrews

Re: Need clone for Oskar Blues Ten FIDY Imperial Stout

1) Mash 20 lbs. of Double Chocolate Chip Cookies with 6 gallons Chocolate Milk
2) Add yeast and ferment until 10.5% abv

HMMM, That might just work!

**Ramitt** · 08-04-2012, 02:23 AM

Quote:

Originally Posted by BullFrog

Do they really not put any sugar in this beer? It is really sweet.

? Sugar wouldn't make it sweet, it ferments out and is dry.

KVP · 08-14-2012, 12:56 AM

What's the verdict mack65?
Is this recipe close?

**edroberts** · 10-10-2012, 12:12 AM

I just bottled my version of this after brewing it back in June. I had some LME I needed to use, so I modified the recipe to be partial mash. Also added a bit of peat smoked malt.

This is VERY close to Ten-Fidy at bottling ... Even after my modifications. Drinks with that same silky smoothness. Can't wait until it has a few months to bottle condition.