Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > NB Maris Otter Extract SMaSH Suggestions
Reply
 
LinkBack Thread Tools
Old 09-08-2012, 02:21 PM   #1
borealis
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: northern new york
Posts: 101
Default NB Maris Otter Extract SMaSH Suggestions

I'd like to try the new NB marris otter extract by making a simple SMaSH with just a 6 lb. jug of syrup. Any suggestions on a hop and hop schedule for a full boil recipe? I have never brewed with MO before.

Maybe not even strictly a SMaSH, I guess the goal is to make a really simple session beer with the MO shining through. I always like to have one of my taps be a nice, easy, and affordable brew.

Thanks for the help.

__________________
borealis is offline
 
Reply With Quote Quick reply to this message
Old 09-08-2012, 02:25 PM   #2
inhousebrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: minneapolis, minnesota
Posts: 1,424
Liked 121 Times on 110 Posts
Likes Given: 36

Default

I just did an EKG/MO SMaSH with additions at 60 and 15. That one seems to be a popular combo and I'll be able to tell why in a few weeks here.

__________________

I hate Walder Frey...

inhousebrew is offline
 
Reply With Quote Quick reply to this message
Old 01-10-2013, 03:10 PM   #3
FlyDoctor
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Rochester, MN
Posts: 480
Liked 20 Times on 20 Posts
Likes Given: 16

Default

Planning an extract (NB) MO and amarillo SMaSH.

6G end of boil - 1.050 OG. 30 IBU (R)

9lb MO syrup
14g amarillo at 60, 30, 5, and 0 mins, and 28g in dry hop.

Plan to ferment with Wyeast 1968 ESB.

Will report back.

__________________
FlyDoctor is offline
 
Reply With Quote Quick reply to this message
Old 01-10-2013, 04:42 PM   #4
zachattack
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: , MA
Posts: 2,503
Liked 242 Times on 208 Posts
Likes Given: 130

Default

MO makes a great base for a single malt/hop pale ale or IPA. It pairs pretty well with American or English hops if you want an IPA. Try centennial, columbus, amarillo, etc. if you want to go the American route.

Is the MO syrup really 100% MO? No carapils or anything?

__________________
zachattack is offline
 
Reply With Quote Quick reply to this message
Old 01-10-2013, 09:06 PM   #5
FlyDoctor
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Rochester, MN
Posts: 480
Liked 20 Times on 20 Posts
Likes Given: 16

Default

Quote:
Originally Posted by zachattack View Post
Is the MO syrup really 100% MO? No carapils or anything?
According the NB site - yes - 100% Maris Otter
__________________
FlyDoctor is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Maris Otter/Cascade SMaSH ChemEMc Recipes/Ingredients 29 05-20-2012 10:20 PM
Maris Otter/Crystal SMaSH Cubslover Recipes/Ingredients 3 08-02-2011 01:21 AM
Maris Otter + Amarillo SMaSH montbardbrewing Recipes/Ingredients 4 05-19-2011 05:21 PM
Maris Otter/Cascade SMaSH? mychalg9 Recipes/Ingredients 9 11-11-2010 12:22 PM
SMaSH with Maris Otter...need a little help JNye Recipes/Ingredients 5 06-08-2010 12:17 AM