Rebel had some Crystal MO, Im doing 13 lbs of Crystal MO and Chinook. mostly late additions and mashing at a higher temp (like 155F-160F) or decoct i havent decided yet. I have 3oz of Chinook any ideas on a good addition plan for this hop? Im thinking .5(60min), .5(20min), .5(10min), .5(1min), 1oz(dry hop) any thoughts are welcome. Im also using Pacman yeast. My question, is the 13lbs enough for a 5gal batch at 1.060-1.070sg? I dont have a program like beersmith or promash so... Im looking for insite on this one.