my next batch
what do you all think? it's gonna go atop the eidenburg yeast slurry i have in the primary now. please offer suggestions about anything
five gallon batch
10 lbs pale malt (english)
2 lbs vienna malt
1 lbs crystal 40L
1 lbs carapils
1oz chinoock 60 min
.5 oz kent 60 min
.5 oz cascade 15 min
.5 oz kend 15 min
it is not being brewed untill sat/sunday, so it's open to changes...
i'm looking at the lower end of the scale 150 or so to mash, single temp infusion for an hour or so...
A barrel of malt, a bushel of hops, you stir it around with a stick
The kind of lubrication to make your engine tick
never argue with an idiot, they'll just drag you down to their level and beat you with experience.