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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > My New Heffe
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Old 01-26-2007, 04:05 PM   #1
Brewpilot
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Default My New Heffe

Here is what I dreamed of last night... reduced the grain bill a bit since I am getting about 78% eff. and I wanted a little less alcohol content, hows it look?

German Wheat 5lbs
German Pils 3.5lbs

.5oz Hersbrucker @ 45 min
.25oz Hersbrucker @ 15 min


Rest 122 for 30 min
Rest 152 for 60 min
Mashout 165 for 15 min

Yeast WLP300

Stats

3 SRM
12 IBUs
4.4% ABV
OG 1.045
FG 1.012


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Old 01-26-2007, 04:10 PM   #2
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Maybe even the WLP 320

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Old 01-26-2007, 05:24 PM   #3
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Stick with a German yeast strain...if you don't you're just making wheat beer...

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Old 01-27-2007, 06:24 PM   #4
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So, does it look good, never made a Heffe... only wheats...

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Old 01-28-2007, 02:04 PM   #5
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Brewpilot, Your grain bill looks good, however I agree with homebrewer 99, you need to use a heffe yeast. I used Wyeast 3638 and my beer turned out great! Good luck with your beer!

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