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Old 08-26-2008, 11:52 PM   #1
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Default My first yeast starter ????

I have a packet of Wyeast and a pound of DME.

What is the best way to make a starter out of these two ingredients. Is anythign else critical?

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Old 08-26-2008, 11:59 PM   #2
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I use 1 cup of DME(or 1 1/4 lbs) for a 2L starter. I put the DME in and add water to 1500ml mark, boil for 15 minutes, cool, add yeast. I also add a pinch of yeast nutrients but it's not completely necessary. You could boil in a pan, cool, and then add to a clean, sanitized growler with foil on top. I would smack the activator 24 hrs before and make the starter about 18 hrs before brewday. Make sure you shake that container as often as you can for those first 12 hrs.

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Old 08-27-2008, 12:27 AM   #3
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Thanks I knew it was easy but it seemed I was missing something.

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Bottled! Award winning East India Porter, Oatmeal Stout, Milk Stout, Saison fermenting at a nice controlled 85 degrees (up from 70) as it should be - weird isn't it.


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Old 08-27-2008, 02:45 AM   #4
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There's this as well, it's what I've been using...

Mr Malty Pitching Rate Calculator

http://www.mrmalty.com/starter_faq.htm

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Old 08-27-2008, 02:56 AM   #5
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The wiki has some good info as well. Yeast Starters - Home Brewing Wiki

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