My first SMaSH: The Continental (AG)
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I'm going to brew this sometime next week and was wondering if anyone had any advice or tips. I'm going for a ipa-esque brew. This particular beer is inspired by the Vaporizer IPA that Double Mountain put out a while back. I guess this isn't a true SMaSH as I add in some Carapils for body, but I've used the Abbey Ale II yeast in the past and it tended to dry out the beers I used it in pretty well.
3 gallon batch
OG: 1.065
Efficiency: 70%
Mash @ 152
Target IBUs: 60.3
90min boil
Grain:
7lbs 12oz weyermann pilsner
3 oz CaraPils
Hops:
1 oz Challenger UK 7%aau First Wort Hopping
.5 oz Challenger UK 7%aau 20 mins
.5 oz Challenger UK 7%aau 10 mins
1 oz Challenger UK 7% aau 5 mins
1 oz Challenger UK 7%aau Dry Hop for 7 days
Yeast: Wyeast 1762 Abbey Ale II
Last edited by kidsmoke; 04-27-2010 at 02:31 AM.
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