11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 85.80 %
1 lbs Munich Malt (9.0 SRM) Grain 7.80 %
5.1 oz Chocolate Malt (350.0 SRM) Grain 2.50 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1.95 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.95 %
1.00 oz Horizon [12.00 %] (60 min) Hops 34.4 IBU
0.50 oz Williamette [5.50 %] (15 min) Hops 4.3 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 4.3 IBU
0.50 oz Cascade [5.50 %] (0 min) Hops -
0.50 oz Williamette [5.50 %] (0 min) Hops -
Est Original Gravity: 1.059 SG
Est Final Gravity: 1.015
Estimated Alcohol by Vol: 5.76 %
Bitterness: 43.1 IBU
Please, tell me what I've screwed up on, before I go buy stuff!
Barrelled: Oregon Group Brew Stout
Long term Secondary: Fool's Gold Barleywine
Next: Bohemian Pilsener
I'd probably increase the choco and caramel malts and move the 15-minute hops to ten minutes.
Your mileage, of course, may vary.
"There is nothing in brewing so complicated that a little effort can't make even more complicated."
I'll go ahead and move the hops, I bought and crushed the grains already, though. Thanks!
looks good and the hops at 10 or 15 should be okay in my opinion.
Thanks, I'm going to move them to 10, little less bitter, and it'll drop the IBUs down a bit, according to Beersmith its slightly over-bittered.