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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > My first partial mash and recipe creation. Please critique
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Old 10-08-2008, 07:07 PM   #1
emoutal
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Default My first partial mash and recipe creation. Please critique

So i decided to try Deathbrewer's partial mash method. I am also finding it hard to find PM recipes so I decided to modify a recipe for a pale ale that I found. Let me know what you think.

Code:
Type: Partial Mash
 Date: 2008-10-08 
Batch Size: 19.00 L
 Brewer: Eric 
Boil Size: 11.00 L Asst Brewer:  
Boil Time: 60 min  Equipment: Brew Pot (3 Gallon)  
Taste Rating(out of 50): 35.0  Brewhouse Efficiency: 65.0 
Taste Notes:  
  
Ingredients
 
Amount Item Type % or IBU 
4.25 lb Pale Liquid Extract (8.0 SRM) Extract 50.0 % 
3.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.2 % 
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.9 % 
0.25 lb Wheat Malt, Ger (2.0 SRM) Grain 2.9 % 
1.00 oz Centennial [10.00%] (60 min) Hops 31.8 IBU 
0.67 oz Goldings, B.C. [5.00%] (1 min) Hops 0.5 IBU 
0.33 oz Cascade [5.50%] (1 min) Hops 0.2 IBU 

  
Beer Profile
 
Est Original Gravity: 1.050 SG
 Measured Original Gravity: 1.010 SG 
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG 
Estimated Alcohol by Vol: 4.8 %  Actual Alcohol by Vol: 0.6 % 
Bitterness: 32.5 IBU Calories: 90 cal/l 
Est Color: 9.2 SRM Color: Color
I'm not quite sure on the yeast, but I will be using dry yeast.
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Old 10-08-2008, 08:14 PM   #2
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Looks tasty! I think you're in for some good beer. US-06 will be good in this, as will Nottingham.

Bob

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Old 10-08-2008, 11:04 PM   #3
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Where'd you find B.C. Goldings at?

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Old 10-08-2008, 11:45 PM   #4
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Quote:
Originally Posted by Anbrew View Post
Where'd you find B.C. Goldings at?
Well I'm not sure if they are. The HBS I'm buying them from only say Goldings. I just picked one of the options from Beersmith since I didn't know.

La Cachette du Bootlegger

Any other comments? Anything you'd change (but please give a reason why)
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Old 10-09-2008, 04:12 AM   #5
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I wouldn't use us-06 because it is not a weizen. US-05 I'd think form the hops.

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Old 10-09-2008, 12:20 PM   #6
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US-05 is what I meant. Whoops!

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Old 10-09-2008, 04:57 PM   #7
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Looks good to me. I'd use safale 04 that's my fav dry yeast.

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Old 10-09-2008, 05:30 PM   #8
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I've heard good things about both US-05 and S-04. What kind of flavour profile do they have?

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Old 10-09-2008, 06:39 PM   #9
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US-05 ferments very clean, with little ester profile of its own. It's a great yeast to let the malt and hops flavors shine through. According to the manufacturer, it's a dry version of Wyeast's 1056.

S-04 is a British ale yeast, ferments with a much more noticeable fruity ester profile than US-06, and also isn't as good an attenuator - the beer will finish higher in gravity than US-06.

Summary: US-06 = neutral & dry. S-04 = fruity & full-bodied. (Comparatively speaking!)

Bob

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Old 10-09-2008, 07:38 PM   #10
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You did it again, Bob, I think you're still remembering it as US-56! That, or your finger isn't cooperating with you today!

With the Centennial and Cascade, I'd be prone to use US-05, but both will give you great beer.

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