Ken Powers

Recipes 

Just thought I would throw out this all-grain recipe that I really love. It is a modification of the Ram Brewery's Total Disorder Porter. I prefer these hop varieties to the ones that they use, however.

7.5 pounds Beeson's Pale Malt
1 pound Caramel/Crystal Malt - 80L
1 pound Chocolate Malt (350 SRM)
.33 pounds German Wheat Malt
.33 ounces Centennial Hops (60 min)
1 teaspoon Irish Moss (20 min)
1 ounce Willamette Hops (15 min)
.25 ounces Centennial Hops (3 min)
1 ounce Willamette Hops (3 min)
1 vial White Labs English Ale Yeast

Mash Schedule
153 degrees for 60 minutes
168 degrees for 10 minutes

Try to accomplish at least a 45 minute sparge.

__________________
Ken Powers
http://powersbrewery.com/

buzzerj

Recipes 

How did it turn out?

Ken Powers

Recipes 

I think it turned out great. its been 8 years since i posted this recipe though. LOL

The recipe is actually still a favorite of guests when I do brew it, although i brew a lot more IPA's these days. Even though it has been 8 years, I haven't really modified that porter recipe.

Let me know how you like it if you make it sometime.

__________________
Ken Powers
http://powersbrewery.com/