My Favorite Porter Recipe
Just thought I would throw out this all-grain recipe that I really love. It is a modification of the Ram Brewery's Total Disorder Porter. I prefer these hop varieties to the ones that they use, however.
7.5 pounds Beeson's Pale Malt
1 pound Caramel/Crystal Malt - 80L
1 pound Chocolate Malt (350 SRM)
.33 pounds German Wheat Malt
.33 ounces Centennial Hops (60 min)
1 teaspoon Irish Moss (20 min)
1 ounce Willamette Hops (15 min)
.25 ounces Centennial Hops (3 min)
1 ounce Willamette Hops (3 min)
1 vial White Labs English Ale Yeast
153 degrees for 60 minutes
168 degrees for 10 minutes
Try to accomplish at least a 45 minute sparge.