I agree. Your hop selection is sort of overlapping. Other than that I think this sounds like a really venturous good recipe. It kind of reminds me of my imperial, which smells great right now, but I haven't bottled, let alone tasted it yet. It sort of has a little bit of everything in it. Next time, maybe add a bit more kitchen sink though.
Really, I'd stick with it. Sounds good.
Up next: Big Brew Off competition between me and Kaptain Karma as one team, and my two roommates as another--We'll be brewing Pale Ales with specifications on malts, hops, and total yeild to see who's version is better (and to end up with ten total gallons of great beer).
Also up soon: Belgian Dubbel
Primary: Grampa's Woodshed Apple Smoked Porter
Secondary: Zombiefoot California Common, Chocolate Strong Porter
Drinking: Seamus O'Drunkagan Irish Red, Humble Pie Imperial Stout, Capricorn IPA