Happy HolidaySs Giveaway - Winners Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > My American SMaSH ale
Reply
 
LinkBack Thread Tools
Old 06-29-2008, 08:23 PM   #1
lucasszy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: Silicon Valley, CA
Posts: 358
Default My American SMaSH ale

Just went into the boil pot:

6Lbs Liquid german pilsner malt extract
1.5oz centennial hops (leaf whole) 60 minutes
.25 oz centennial hops (leaf whole) 15 minutes

whirlfloc 10 minutes
yeast nutrient 10 minutes

safale US05 hedydrated and pitched!

We'll see how this turns our for a summer on the lawn kind of brew!

Cheers

Lucas

lucasszy is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2008, 09:57 PM   #2
DeathBrewer
Maniacally Malty
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
DeathBrewer's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,899
Liked 214 Times on 119 Posts

Default

didn't go with the spalt, eh? that wouldn't have been as american, of course

should be good, this is actually the first SMaSH i've seen with extract. i may have to try a partial mash SMaSH soon. i was also thinking of doing an extract SMaSH plus an all-grain SMaSH with the same base malt so i can see what this "mythological" extract twang is all about.

cheers

__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

Quote:
DIAICYLF
We will remember...
DeathBrewer is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2008, 10:04 PM   #3
lucasszy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: Silicon Valley, CA
Posts: 358
Default

Just pitched the yeast at 60F. OG was 1.042. A tiny bit lower than I would have expected, but still within range.

Now to see when the first airlock bubbles show up!

Relaxing with one of my Honey Camomile Wheats, and a Sierra Nevada Hop ale!

Cheers

Lucas

lucasszy is offline
 
Reply With Quote Quick reply to this message
Old 07-10-2008, 06:48 AM   #4
lucasszy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: Silicon Valley, CA
Posts: 358
Default

10 days later and the FG is a nice and low 1.009. Didnt expect it to go that low.

The taste has a hint of citrus and just a touch of bitterness. I think I like it already.

Cheers

Lucas

lucasszy is offline
 
Reply With Quote Quick reply to this message
Old 08-26-2008, 10:20 PM   #5
lucasszy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: Silicon Valley, CA
Posts: 358
Default

Down to one case of 22oz'ers and everyone loves this beer. The men, the women, even the kids (j/K)

Easy going down, nice and clean taste, I think that I'll make more!

Cheers

Lucas

__________________
Shizmo Brewery - Coming Soon, going pro!

My Wheat (Camomile / Honey)
My Good Eats Brew
My JAOM
SMaSH ale
First AG
First Place Belgian Specialty Ale
lucasszy is offline
 
Reply With Quote Quick reply to this message
Old 03-11-2009, 06:01 PM   #6
lucasszy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: Silicon Valley, CA
Posts: 358
Default

Quote:
Originally Posted by DeathBrewer View Post
didn't go with the spalt, eh? that wouldn't have been as american, of course

should be good, this is actually the first SMaSH i've seen with extract. i may have to try a partial mash SMaSH soon. i was also thinking of doing an extract SMaSH plus an all-grain SMaSH with the same base malt so i can see what this "mythological" extract twang is all about.

cheers
Well two days ago, I decided to make this one again. This time I went with the spalt hops.

Heres what went into the pot....

6 lbs pilsner LME
1.5 OZ spalt 60 mins
.25 oz spalt 15 mins

Irish moss at 15 mins
yeast nutrient at 10 mins

Safale US05 rehydrated in warm water for 60 minutes

Went into the fermentation bucket and pitched yeast at 86F ( a bit warm) and had a gravity reading of 1.040, but that was with quite a bit over 5 gallons, probably 5.25.

First bubbles with the rehydrated yeast within 15 minutes.

Fermenting at about a constant 68 in the spare bathroom.

Cheers

Lucas
__________________
Shizmo Brewery - Coming Soon, going pro!

My Wheat (Camomile / Honey)
My Good Eats Brew
My JAOM
SMaSH ale
First AG
First Place Belgian Specialty Ale
lucasszy is offline
 
Reply With Quote Quick reply to this message
Old 03-14-2009, 02:45 PM   #7
Pelikan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: The Q Continuum
Posts: 927
Liked 8 Times on 8 Posts
Likes Given: 2

Default

How'd this turn out?

Hate to be "that guy," but aren't extracts typically a combination of two or more grains, even the light variants? (ie: 2 row + Carapils?)

__________________

On a brewing hiatus. Will get back into the fray eventually, methinks...

Pelikan is offline
 
Reply With Quote Quick reply to this message
Old 03-14-2009, 04:33 PM   #8
DeathBrewer
Maniacally Malty
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
DeathBrewer's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,899
Liked 214 Times on 119 Posts

Default

Nope. Pilsner malt extract is pilsner, light is 2-row, etc. Some of them are mixtures, however. I don't think you can get straight munich extract, for example, it always contains pale malt.

Northern Brewer has good descriptions.

Let me know how that Spalt SMaSH turns out!

__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

Quote:
DIAICYLF
We will remember...
DeathBrewer is offline
 
Reply With Quote Quick reply to this message
Old 03-14-2009, 08:22 PM   #9
Pelikan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: The Q Continuum
Posts: 927
Liked 8 Times on 8 Posts
Likes Given: 2

Default

I recall reading on the Briess site (damn if I can find it now), that their light DME was 2 row + Carapils, the Pilsen pilsner + carapils, the amber 2 row + crystal, etc etc etc.

__________________

On a brewing hiatus. Will get back into the fray eventually, methinks...

Pelikan is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2009, 11:48 PM   #10
lucasszy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: Silicon Valley, CA
Posts: 358
Default

Its no longer bubbling, but I havent had a chance to see if the FG is stable or not. I still want the yeasties to settle completely to the bottom of the bucket, as there is still a good amount of "stuff" on the surface of the beer.

Within the next two days I should be able to provide a better synopsis of how this one turned out!

Cheers

Lucas

__________________
Shizmo Brewery - Coming Soon, going pro!

My Wheat (Camomile / Honey)
My Good Eats Brew
My JAOM
SMaSH ale
First AG
First Place Belgian Specialty Ale
lucasszy is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Hoppy American Amber or Malty American Pale Ale? Yooper American Ale 160 11-16-2014 03:45 AM
Smash? Superdave All Grain & Partial Mash Brewing 8 03-03-2009 05:27 AM
6-row SMaSH? 944play Recipes/Ingredients 16 10-31-2008 03:06 AM
SMaSH beenjammin Recipes/Ingredients 6 02-08-2008 01:36 AM
American Philological Association American Pale Ale (APA.APA) deharris American Ale 1 07-14-2007 03:07 PM



Newest Threads

LATEST SPONSOR DEALS