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Old 12-03-2007, 08:34 PM   #1
bigben
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Default My 2nd All-Grain - Black Hole Porter

Ok, I am getting ready to do my second all-grain batch. First one went extremely well and is conditioning in the bottles now.

Here is a pic of my next planned recipe...Comments appreciated

Notes:
This is based off a recipe from Jamil Z(don't know how to spell the rest)
Hopefully I can find some EKG.
Yeast will probably be Safale S-04.
Mash: 3.6 gallons at 154
Sparge: 2 Sparges of ~2.5 gallons

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Old 12-04-2007, 03:46 AM   #2
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wow looks great ben, good luck

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Old 12-04-2007, 05:01 AM   #3
ChrisKennedy
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This may just be my personal bias, but I say ditch the S-04 and go with the US-05. I just don't think esters and roast agree with each other.

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Old 12-04-2007, 02:50 PM   #4
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I was thinking of using the US-05 strain instead. I guess you are right...esters and roast don't mix

Thanks for the tip

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