ToastedPenguin

Recipes 

Here is a recipe for the Imperial Pumpkin Ale I brewed yesterday.

I put it together based on several different recipes that all had something I liked in them, just not in a single recipe:

Summary:
10G All Grain Batch
Est OG 1.093/10.2ABV (@ 75% eff) 1.082/9.2ABV @ (65% eff); I saw 65% efficiency
IBU 34.2
SRM 15.8

Grain Bill:
26lbs Pale Malt
1lbs Caramel/Crystal 80
2lbs Victory Malt
8.0oz Honey Malt
4.0oz Chocolate Malt
8lbs Pumpkin (heated to 152 in the oven prior to mashing in)
1lb Rice Hulls to prevent stuck sparge.

Total Grain weight: 37.75lbs

Mashed with 13Gallons of water @162.9, mash temp at @152 for 90min
Sparged with 4.5Gallons of water @168

Sugar/Spices:
1lbs 12oz Dememera Sugar (added after hot break)
1lbs Lactose @ 15min
1tsp Allspice @ 5min
1tsp Ground Nutmeg @ 5min
1tsp Ground Cloves @ 5min
2tbsp Ground Ginger Root @ 5min
4 Cinnamon Sticks @ 5min

Hops:
1.75oz Magnum @ 60min
.5oz Saaz @ 10min
.5oz Saaz @ 1min

Yeast:
2 x Wyeast 1028 London Ale Yeast

Primary Fermentation will be at 66 for ~10days
Racking into secondary I will be adding pure vanilla extract to taste and additional cinnamon and/or other spices if needed.

The beer will sit and condition until November.

Hoping it turns out good and based on the wort sample it should be.

David

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Fermenting:
Primary - Nada
Secondary - Nada
Bottled: Black Saison
Kegged & OnTap: Let's Get Smashed -2011 Imperial Pumpkin Ale, Wreck the Halls 2011 Xmas ale/Winter Warmer, Identity Crisis - CDA/BIPA, Aiden's AFTERhisBIRTH - Irish Red Ale

oldschool

Recipes 

interesting. The vanilla caught my attention. Let us know how it develops.

smokinghole

Recipes 

Last year I did 10ml of vanilla extract for a 5g batch. It made a difference but it didn't stand out and it was a great touch. I just wanted to give you a decent baseline to work with.

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Going through life stupid is harder.

ToastedPenguin

Recipes 

I appreciate the advice, it looks like a great baseline. Some of the pumpkin ales I have sampled have had a hint of vanilla so I would like to keep in line with that profile and not make it a vanilla milk shake. In addition I darkened my recipe with the additional chocolate malt so it would be a bit more bold and not on the light side in appearance

Fermentation is going crazy, I will update as I get further along.

David

__________________
________________________________________
Fermenting:
Primary - Nada
Secondary - Nada
Bottled: Black Saison
Kegged & OnTap: Let's Get Smashed -2011 Imperial Pumpkin Ale, Wreck the Halls 2011 Xmas ale/Winter Warmer, Identity Crisis - CDA/BIPA, Aiden's AFTERhisBIRTH - Irish Red Ale

waddsworth

Recipes 

Bumpity. How'd this come out?

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IPAs ARE my lawn mower beer. MOD EDIT: Sig size reduced.
Primary: Black IPA, Hop Smash DIPA
Secondary: Lagunitas IPA Clone, Apfelwein, Cider
Kegged: Russian Breakfast Stout, Super Galena DIPA
Bottled: Dark Water RIS, 2010 Cider
2011 Gallons: 120 Gone but not forgotten: I Was a Teenage Ponger, High 5 IPA, Last Minute IPA, Skull Paint IPA, Dreadnaught clone, Calypso, Seconds Be Fast, Impaler, Double Impaler, Saint Sinister IPA, Gobbler IPA