Ok, I'd planned out a PM sweet stout recipe - and gone to my LHBS. Planning on buying nottingham dry yeast or safale S-04, but he was out of both. Recommended the muton's dry, which I bought.
but I wonder if this is a good substitute - I've had great luck w/nottingham in the past.
Munton's regular yeast will attenuate less and is probably a better choice for a sweet stout. More body, mouthfeel and residual sweetness.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
mutons yeast vs nottingham
Linear Mode
