I ended up waiting an extra week to bottle (bottled on 8/15). My live in lady friend said I wasn't allowed to bottle the week prior. Something about us getting married last weekend.
The beer was still at 1.013, and tasted pretty good for the time it had sat in the carboy. Bottling went off with out a hitch. I wanted to see what this smoked porter tasted like without pairing it with the mushroom pepper extract I'd made, so I bottled 4 22ozers separate. Otherwise I took a 1 cup sample of the beer and added a tsp of the extract to it to gauge how much I should add to the remaining beer. I came up with about 1/2 cup for the 4.5 gallons that remained. It tasted ok, but I'm interested to see how it pans out after some aging.
I'll give another update around September 1st when I plan to open my first tester, then again around the 15th.