Munich Dunkel or Schwarzbier

PT Ray · 01-13-2006, 01:54 AM

I am trying to formulate my next lager recipe using up some odds and ends grains I have on hand. I was shooting for a Munich Dunkel but was not sure if the chocolate rye would offer a roasted flavor closer to a Schwarzbier. So I will throw out the grain bill for opinions.

7# Munich
2# Vienna
1.5# Pils
.5# Chocolate rye
.25# Dark Carahell
O.G. 1.050-1.057
SRM 16
Lager Yeast

**DeRoux's Broux** · 01-13-2006, 01:56 AM

i'd go swarzbier. i love a good swarz......you got the stuff, a little high on the og, but who cares!

**Baron von BeeGee** · 01-13-2006, 02:40 PM

Quote:

Originally Posted by DeRoux's Broux

i'd go swarzbier. i love a good swarz......you got the stuff, a little high on the og, but who cares!

Are you saying his swarz is bigger than yours?

**DeRoux's Broux** · 01-13-2006, 03:05 PM

Quote:

Originally Posted by BeeGee

Are you saying his swarz is bigger than yours?

wellll.....mine's gonna be a dunkel, so a swarz is a tad bigger

El Pistolero · 01-13-2006, 04:44 PM

Quote:

Originally Posted by BeeGee

Are you saying his swarz is bigger than yours?

May the swarz be with you!

**Baron von BeeGee** · 01-13-2006, 04:51 PM

I see your swarz is as big as mine...now let's see how you handle it!

I wish I was as useful at helping PT Ray out with his question as I am at Spaceballs quotes.