UselessBrewing

Recipes 

I'm looking for an AG Munich Dunkel recipe that is low in bitterness and has lots of caramel flavors. Does anyone have one they could share?

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BigEd

Recipes 

You want Munich malt flavor not caramel flavor in a Dunkel IMO. Anyways here is one I did last year that turned out well.


Category Dark Lager
Subcategory Munich Dunkel
Recipe Type All Grain
Batch Size 10 gal.
Volume Boiled 12 gal.
Mash Efficiency 85 %
Total Grain/Extract 18.00 lbs.
Total Hops 3.0 oz.

12 lbs. German Dark Munich
4 lbs. German 2-row Pils
.5 lbs. Chocolate Wheat Malt
.5 lbs. German CaraAmber
1 lbs. German CaraFoam
2 oz. Spalt Spalter (Whole, 4.75 %AA) boiled 60 min.
.5 oz. Spalt Spalter (Whole, 4.75 %AA) boiled 30 min.
.5 oz. Spalt Spalter (Whole, 4.75 %AA) boiled 5 min.
Yeast : White Labs WLP820 Octoberfest/Märzen

Predicted Munich Dunkel Compliance
Original Gravity 1.053 1.048 - 1.056 100 %

Terminal Gravity 1.013 1.010 - 1.016 100 %

Color 17.54 °SRM 14.00 - 28.00 °SRM 100 %

Bitterness 21.9 IBU 18.00 - 28.00 IBU 100 %

Alcohol (%volume) 5.3 % 4.50 - 5.60 % 100 %

jzal8

Recipes 

I just brewed this 3 weeks ago, turned out great. obviously sub any more appropriate hops you have on hand.

Recipe: Dunkelweizen
Style: Dunkelweizen
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 5.10 gal
Boil Size: 6.11 gal
Estimated OG: 1.052 SG
Estimated Color: 17.4 SRM
Estimated IBU: 15.8 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 4.04 %
6.00 lb Wheat Malt, Ger (2.0 SRM) Grain 48.43 %
2.50 lb Munich Malt (9.0 SRM) Grain 20.18 %
2.50 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 20.18 %
0.37 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.99 %
0.37 lb Special B Malt (180.0 SRM) Grain 2.99 %
0.15 lb Carafa II (412.0 SRM) Grain 1.21 %
0.75 oz Mt. Hood [6.00 %] (60 min) Hops 15.8 IBU
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat


----------------------------
Step Time Name Description Step Temp
75 min Mash In Add 15.49 qt of water at 169.0 F 154.0 F

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bradsul

Recipes 

A dunkel is traditionally 100% dark munich malt and any noble hops to bitter (little to no flavour or aroma). Use a german lager yeast of your choice and go to town. Try out a decoction mash if you like for even more traditional flavour.

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Brad
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