Munich & Biscuit?

**Brewing Clamper** · 03-15-2007, 04:44 PM

Do I need to do a mini-mash for these or can I just steep them? Thanks!

**Pumbaa** · 03-15-2007, 04:48 PM

you can just steep but ya wont be getting much fermentables outa them, what are ya looking for and what type of recipie are ya doing?

**the_bird** · 03-15-2007, 04:51 PM

You'll get a ton of unconverted starches if you only steep. Keep the temp at about 150 - 155, hold it there for 30-45 minutes, then rinse the grains with some 170° water, and viola - you've done a mini-mash.

**Brewing Clamper** · 03-15-2007, 05:14 PM

I'm wanting to make the AAA recipe from my siggie... I do mini-mashes in my 2-gl cooler so I'm familiar with that, I just wanted to know if I should do one for this grain bill... thanks guys.