*Ss Brewing Technologies Giveaway - Enter Now!*

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Munich & Biscuit?
Reply
 
LinkBack Thread Tools
Old 03-15-2007, 03:44 PM   #1
Brewing Clamper
Feedback Score: 0 reviews
 
Brewing Clamper's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Union City, CA
Posts: 2,862
Liked 17 Times on 16 Posts
Likes Given: 2

Default Munich & Biscuit?

Do I need to do a mini-mash for these or can I just steep them? Thanks!

__________________

--Omar

4 Ohms Aleworks & Lagers | Twitter | Facebook | Blog |

Brewing Clamper is offline
 
Reply With Quote Quick reply to this message
Old 03-15-2007, 03:48 PM   #2
Pumbaa
I prefer 23383
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Pumbaa's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Milwaukee, Wisconsin
Posts: 7,230
Liked 71 Times on 54 Posts
Likes Given: 66

Default

you can just steep but ya wont be getting much fermentables outa them, what are ya looking for and what type of recipie are ya doing?

__________________
Quote:
Originally Posted by P.J. O'Rourke
"There are just two rules of governance in a free society: Mind your own business. Keep your hands to yourself."
Pumbaa is offline
 
Reply With Quote Quick reply to this message
Old 03-15-2007, 03:51 PM   #3
the_bird
10th-Level Beer Nerd
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
the_bird's Avatar
Recipes 
 
Join Date: May 2006
Location: Adams, MA
Posts: 20,530
Liked 378 Times on 311 Posts
Likes Given: 99

Default

You'll get a ton of unconverted starches if you only steep. Keep the temp at about 150 - 155, hold it there for 30-45 minutes, then rinse the grains with some 170° water, and viola - you've done a mini-mash.

__________________
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
"... I'll go both ways." - Melana

That'll do, Pigley. That'll do.
the_bird is offline
 
Reply With Quote Quick reply to this message
Old 03-15-2007, 04:14 PM   #4
Brewing Clamper
Feedback Score: 0 reviews
 
Brewing Clamper's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Union City, CA
Posts: 2,862
Liked 17 Times on 16 Posts
Likes Given: 2

Default

I'm wanting to make the AAA recipe from my siggie... I do mini-mashes in my 2-gl cooler so I'm familiar with that, I just wanted to know if I should do one for this grain bill... thanks guys.

__________________

--Omar

4 Ohms Aleworks & Lagers | Twitter | Facebook | Blog |

Brewing Clamper is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Partial - BBD Brown Biscuit ChshreCat English Brown Ale 128 11-25-2013 08:32 PM
Munich vs Cara-Munich Shmohel Recipes/Ingredients 5 11-28-2012 08:27 PM
Biscuit or Biscuit flavor? Tommish All Grain & Partial Mash Brewing 13 05-28-2012 09:11 AM
Biscuit substitute jrkettle All Grain & Partial Mash Brewing 6 07-12-2009 05:30 AM
Biscuit Flavor Lost Brews All Grain & Partial Mash Brewing 2 12-29-2006 01:55 PM