Of course I know of spiced beer, but has anyone tried spices that you would used to make mulled wine for beer?. I am not talking about making hot mulled beer but spicing beer with these spices. I have mulling sachets I thought could be steeped during fermentation or the boil. The spices in the ingredient list are these: cinnamon chips, orange peel, cloves, allspice, pure orange oil. What, if any, style of beer would be compatible with these spices?