So I have done it. With the kits, you are supposed to ferment for 7 days and then bottle. But im going for a bit stronger, and hoping the yeast can take it. I always have the option of putting it right into my corny keg.. But id rather bottle. Im going to rack into secondary and "dry hop" with crystalized baby ginger root. Should be interesting..but then again, when is brewing not? Im def excited to taste the results!