Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Mouthfeel
LinkBack Thread Tools
Old 10-25-2008, 05:36 AM   #1
Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Toronto
Posts: 66
Liked 1 Times on 1 Posts
Likes Given: 1

Default Mouthfeel

I want to add some Maltodextrin to my 5 gallon batch for body/mouthfeel.
Question is, How much and when to add to boil?

tigerface is offline
Reply With Quote Quick reply to this message
Old 10-25-2008, 05:41 AM   #2
fat x nub
Feedback Score: 0 reviews
fat x nub's Avatar
Join Date: Jun 2008
Location: Atlanta, GA
Posts: 899
Liked 1 Times on 1 Posts
Likes Given: 1


You really dont need that much. Maybe half a pound. But you could also raise the mash temp if it is AG to make a malty based backgound and a creamy mouthfeel


Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About: Tripple Bock, Chocolate Stout, open to suggestions

"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch

Is this guy serious??:

Originally Posted by papabeach1 View Post
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..
fat x nub is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Trying to figure out mouthfeel Dylock Beginners Beer Brewing Forum 5 08-11-2009 02:14 PM
mouthfeel a little off??? flyfishnc Beginners Beer Brewing Forum 9 06-21-2009 09:54 PM
Need more mouthfeel PavlovsCat All Grain & Partial Mash Brewing 9 04-09-2009 05:49 PM
Got the mouthfeel I was looking for :) Matt Up North General Beer Discussion 6 02-18-2009 04:53 PM
Mouthfeel without adjuncts Matt Up North General Techniques 23 02-04-2009 05:26 PM

Newest Threads