Here's what I ordered today for a 10 gallon batch based on an 80% efficiency, its based off of Yooper's recipe. I upped the Munich due to some posts I saw in Yooper's thread where someone mentioned someone from Rogue stating they use roughly 20% Munch malt. I also added another oz of bittering hops as Yooper's recipe is low in IBU's compared to Rogue's stats on their site. Rogue's SRM is also a bit darker so I added a bit more crystal, not enough though to get it up to their specs though.
Crisp Maris Otter 16 lbs, 8 oz
Weyermann Munich Type II 2 lbs, 0 oz
Caramel Munich 2 lbs, 0 oz
Briess 2 Row Caramel 40 1 lbs, 8 oz
Perle, GR Pellets 3 oz @ 60 mins
Perle, GR Pellets .5 oz @ 30 mins
Saaz, Czech Pellets .5 oz @ 5 mins
Perle, GR Pellets .5 oz @ 5 mins
Wyeast Labs Pacman 2 ea
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