Originally Posted by HanzerBiscuit
SG still at 1.010 after a week was expecting a little lower FG.
Smell is very fruity, sample taste was pretty damn good.
Going to keg it up later and let it sit a few days to secondary before carbing. I don't think its going to last long once its on tap.
I think my next beer is going to be a Wit and this recipe is interesting. Can you describe the fruitiness you're speaking of? Compared to a traditional Wit, how bitter does this end up? I'm thinking I still want a bit of tradition in my batch, so I'd want to add some orange peel and coriander. Do you think that would mesh well?