Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Mosaic Pale Ale

Reply
 
LinkBack Thread Tools
Old 02-19-2014, 03:14 AM   #11
CPORT546
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: St. Louis, MO
Posts: 108
Liked 4 Times on 3 Posts

Default

Well here is what I have in the freezer at the moment for bittering addition alternatives. I'm not really wanting to hit the lhbs since is on the other side of town.

Cascade
Chinook
Fuggle
EKG
Hallertauer (Courtesy of AB/Inbev's Homebrewer Hop Give Away, you could take home whole hops by the trash bag.)
Mosaic
Mt. Hood
Northern Brewer
Simcoe
Warrior
Willamette

Anyone have any opinions based on this info.

__________________

Primary: Cali Common, Robust Porter
Bottled: Pumpkin, ALDIwein, Dunkelweizen, American Lager, Belgian IPA, Vanilla/Bourbon Vanilla Porter, Haus IPA, Hefe
Kegged: Apfelwein, Athanum PA, Dortmunder Export
Upcoming: Watermelon Wheat, Caz Willie IPA, Mosaic PA, Spriced Cherry Dubbel

CPORT546 is offline
 
Reply With Quote Quick reply to this message
Old 02-19-2014, 03:54 AM   #12
dxbq48
HBT_SUPPORTER.png
Feedback Score: 2 reviews
 
dxbq48's Avatar
Recipes 
 
Join Date: Oct 2013
Location: St. Louis, Missouri
Posts: 163
Liked 18 Times on 13 Posts
Likes Given: 15

Default

I have used warrior for bittering before with great results in an IIPA

__________________

Dan

dxbq48 is offline
 
Reply With Quote Quick reply to this message
Old 02-19-2014, 04:25 AM   #13
inhousebrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: minneapolis, minnesota
Posts: 1,424
Liked 121 Times on 110 Posts
Likes Given: 36

Default

I'd had good success with Warrior in the past. Or chinook, or even cascade for a PA. I also enjoy a ten minute hop addition for my PAs so that if you need to get rid of that extra ounce???

I've used mosaic once before (twice if you're counting the carboy I haven't tasted yet) and they were AMAZING for a change of pace beer. Something too mix things up from the norm. I used a really bland malt bill to really make them pop, Pilsner LME that I had laying around and a bit of C60. That said, I like you're grain bill and make a pretty similar house PA as well.

__________________

I hate Walder Frey...

inhousebrew is offline
 
Reply With Quote Quick reply to this message
Old 02-19-2014, 10:22 AM   #14
LymanBrewing
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
LymanBrewing's Avatar
Recipes 
 
Join Date: Sep 2013
Location: Kalamazoo, MI
Posts: 78
Liked 10 Times on 6 Posts
Likes Given: 37

Default

Quote:
Originally Posted by CPORT546 View Post
Well here is what I have in the freezer at the moment for bittering addition alternatives. I'm not really wanting to hit the lhbs since is on the other side of town.

Cascade
Chinook
Fuggle
EKG
Hallertauer (Courtesy of AB/Inbev's Homebrewer Hop Give Away, you could take home whole hops by the trash bag.)
Mosaic
Mt. Hood
Northern Brewer
Simcoe
Warrior
Willamette

Anyone have any opinions based on this info.
If you have the room, split your brew day up over the course of a week. Do a few mini batches with different bittering charges in each batch.

Sure, you'd have to bottle instead of keg, but then you'd really get to narrow in on what YOUR taste buds like.

My .02
__________________

Primary: Sour Cherry Saison
Kegged (carbing): N/A
Drinking (keg): Diggity Dank IPA, Mein Sauer Bier (berliner weisse), Grass Clippings Cream Ale

LymanBrewing is offline
 
Reply With Quote Quick reply to this message
Old 02-21-2014, 03:14 AM   #15
CPORT546
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: St. Louis, MO
Posts: 108
Liked 4 Times on 3 Posts

Default

I use chinook as my main bittering hop for my IPA, just wanting to change it up here is what I am thinking now.

Boil Size: 8.00 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.045 SG
Estimated Color: 6.1 SRM
Estimated IBU: 41.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 74.2 %
2 lbs Vienna Malt (3.5 SRM) Grain 2 21.2 %
4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 2.6 %
3.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 2.0 %

0.50 oz Warrior [15.00 %] - Boil 60.0 min Hop 5 26.0 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 10.0 m Hop 6 15.4 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 0.0 mi Hop 7 0.0 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 8 -
2.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 10. Hop 9 0.0 IBUs

__________________

Primary: Cali Common, Robust Porter
Bottled: Pumpkin, ALDIwein, Dunkelweizen, American Lager, Belgian IPA, Vanilla/Bourbon Vanilla Porter, Haus IPA, Hefe
Kegged: Apfelwein, Athanum PA, Dortmunder Export
Upcoming: Watermelon Wheat, Caz Willie IPA, Mosaic PA, Spriced Cherry Dubbel

CPORT546 is offline
 
Reply With Quote Quick reply to this message
Old 02-22-2014, 03:08 PM   #16
inhousebrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: minneapolis, minnesota
Posts: 1,424
Liked 121 Times on 110 Posts
Likes Given: 36

Default

^I'd drink that.

__________________

I hate Walder Frey...

inhousebrew is offline
 
Reply With Quote Quick reply to this message
Old 02-22-2014, 04:43 PM   #17
MikeInMKE
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 239
Liked 28 Times on 25 Posts
Likes Given: 9

Default

A grain bill similar to mine, which I've used with Mosaic and Galaxy. This is for a 5.5G batch:

10.5 lbs Pale Malt
1 lbs Munich Malt
1 lbs Vienna Malt
12.0 oz Victory Malt (biscuit)
8.0 oz Cara-Pils/Dextrine
8.0 oz Caramel/Crystal Malt - 60L

__________________

Primary 1: Maibock
Primary 2: Marzen (Oktoberfest)
Primary 3: Empty
Bottled/Kegged: Grateful Dead Guy, Bourbon Barrel Porter, Oktoberfest, Maibock, Barnyard Brown Ale, EdWort's Robust Porter, BierMuncher's Centennial Blonde, Mosaic APA, Moose Drool clone plus, Raging Red Irish Ale, Galaxy APA, Dead Guy clone

MikeInMKE is offline
 
Reply With Quote Quick reply to this message
Old 02-22-2014, 05:13 PM   #18
creepyjackalope
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2013
Posts: 25
Liked 4 Times on 2 Posts

Default

I'm fermenting my first AG batch right now. I wanted to keep it simple and do a SMaSH beer so one of my new friends from my local homebrew club fixed me up a recipe for a Maris Otter/Mosaic IPA. (Thinking of naming it MOMo)

5 Gallons | OG: 1.052 | 64 IBUs | Fermented @ 60F SafeAle US-05

100% | Hugh Baird Maris Otter
60-Min Mash | 152F

100% | 60-Min Boil | Mosaic Hops 11.6% AA
60-Min | 0.75 oz
30-Min | 0.50 oz
10-Min | 2.75 oz
Dry | 2.00 oz

I altered the hop schedule slightly and did 1.75oz at 10 minutes and 1oz at flameout.
It's been in primary for 6 days now. The airlock smells !#@*ing amazing.

__________________
creepyjackalope is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mosaic Pale Ale - BIAB iowabrew American Ale 6 08-15-2013 07:24 PM
Mosaic pale ale crash568 Extract Brewing 4 07-21-2013 04:41 PM
Mosaic pale ale Cainepolo12 Gluten Free Brewing 7 05-10-2013 10:21 PM
Mosaic Pale Ale jfrank85 Recipes/Ingredients 16 04-12-2013 12:03 AM
Help with Mosaic Pale Ale mewithstewpid Recipes/Ingredients 4 02-18-2013 05:44 PM