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Old 08-24-2013, 02:27 PM   #1
bennie1986
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Default Mosaic IPA Help

I got some mosaic hops and wanted to do an ipa with them. I want to be able to harvest the yeast and keep the abv down a little so I want to keep the og 1.054. Please tell me what you think of the recipe I came up with, thanks!

5 Gallon Batch

9.4lbs Pale Malt (2 Row) US (2.0 SRM) 86.0 %
1 lbs Vienna Malt (3.5 SRM) 9.3 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) 4.7 %

mash 148f for 75min

1.00 oz Mosaic [11.50 %] - Boil 60.0 m Hop 38.5 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins)
1.00 oz Mosaic [11.50 %] - Boil 10.0 m Hop 14.0 IBUs
1.00 oz Mosaic [11.50 %] - Boil 5.0 mi Hop 7.7 IBUs
1.00 oz Mosaic [11.50 %] - Boil 0.0 mi Hop 0.0 IBUs

Hop stand for 20 min

Pitch 1332

OG 1.054
60 IBU
5.8 SRM
5.8 EST. ABV

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Old 08-24-2013, 02:45 PM   #2
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I just made a Mosaic IPA that turned out great. My malt bill was very similar to yours except that I used Carapils instead of Vienna.

My hop bill was;
1oz at 75 minutes
.75oz at 30 minutes
1oz at flame out
2oz dry hop for 4 days.

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Old 08-26-2013, 04:44 AM   #3
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Brewing this in the morning and I'm a little worried about 60 ibu's being over powering in an OG of 1.054 with a light body. Anyone have last min words of comfort?

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Old 08-26-2013, 04:51 AM   #4
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Google:

Yeast Harvesting: A Novel Approach?

As for the recipe... get 21-30 IBU from your 60 min addition, add everything else (except dry hop) at 20 min and lower.

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Old 08-26-2013, 05:24 AM   #5
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Quote:
Originally Posted by Brulosopher
Google:

Yeast Harvesting: A Novel Approach?

As for the recipe... get 21-30 IBU from your 60 min addition, add everything else (except dry hop) at 20 min and lower.
Thanks, I moved .5oz from 60min and split it between the 10 and 5 min additions to get 46ibu's.
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Old 08-26-2013, 10:02 PM   #6
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For your 60 minute addition, use something else, such as Magnum or Warrior, and use that ounce of Mosaic for a one-week dry hop instead.

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Old 08-26-2013, 11:12 PM   #7
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To late! Lol! My 60 min turned into a 50 by mistake because I added the 10min addition at 20min an the 5 at 15 so I killed the boil 10 min early.

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Old 01-11-2014, 05:14 PM   #8
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Quote:
Originally Posted by bennie1986 View Post
To late! Lol! My 60 min turned into a 50 by mistake because I added the 10min addition at 20min an the 5 at 15 so I killed the boil 10 min early.
How did this turn out? I'm planning on a single hop mosaic IPA for next weekend and I'm a little concerned about using it for the bittering addition. I was toying with Warrior at 60/FWH and all mosaic for flavor/aroma/dry-hop.
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Old 01-11-2014, 06:02 PM   #9
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Originally Posted by buttermilk View Post
How did this turn out? I'm planning on a single hop mosaic IPA for next weekend and I'm a little concerned about using it for the bittering addition. I was toying with Warrior at 60/FWH and all mosaic for flavor/aroma/dry-hop.
A friend of mine and I brewed an IPA using a belgian yeast and we used Apollo (similar neutral qualities to Warrior) for the bittering addition. It turned out great.

We did use a blend of Chinook and Mosaic for the flavor/aroma/dry hop additions though, simply to temper the fruitiness a bit.
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Old 01-11-2014, 10:08 PM   #10
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just buy a 1# bag of DME and grow your vial/smack pack out. pitch half and save the rest for farming.

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